Welcome to the "Cave of Nikolas" restaurant
His wide heart, the fresh fish he used to catch and the local wine he always had, made the little cave shelter of his company. Always by his side was his wife, Aunt Efstathia, whom her "magical" cuisine made everybody crazy.Made with lots of love and passion,the cave offered a kind of shelter to himself and his little boat.
VARIETY OF APPETIZERS
It contains tomato balls, ntolmadakia, fava, feta cheese, grilled eggplant and fresh salad
Local cheese of our production, made from lamb milk
Fresh vegetables from our garden fried in olive oil. They contain plum tomatoes, fava, fresh and dry onion, feta cheese, basil or spearmint and flour
FISH TOMATO BALLS
A variation of the famous Santorini tomato ball with codfish.AWARDED AS THE BEST RECIPE OF TOMATO BALLS IN SANTORINI.
Legume with rich flavor and perfume boiled with dry onion and olive oil. Is served with kapari and thin-cut onion
The most delicious variant of fava sautéed with onion and capers.
FRIED WHITE EGGPLANTS
Thin-cut slices of white eggplant fried in oil. They are served with rubbed cheese
GRILLED WHITE EGGPLANTS
Cooked in the coals. It is served thin-cut with garlic, olive oil and parsley
STUFFED ZUCCHINI FLOWERS
Zucchini flowers stuffed with rice and herbs.
Leaves of vine filled with rice, dill and onion
With organic products and local cheese, all our productions.
Boiled Small potatoes of our production with dill and fresh onion
SALAD OF THE MOUNTAIN
Wild greens cooked with a very old recipe, served with pickled wild bulbs
OLD TIME MOUSSAKA
The flavors of an entire island on a plate, made only with fresh ingredients from Santorini (white eggplant, zucchini, potato, onion, pepper, mizithra and chloro cheese, tomato sauce with basil and mint).
FAVA RISOTTO WITH SEAFOOD
Santorinis' fava stands out for its unique taste, in combination with rice and seafood is outstanding.
Fried fresh fish marinated in vinegar, rosemary and garlic.
SPAGHETTI WITH GARLIC
Spaghetti with red sauce made by santorini's tomato, basil and garlic.
LAMB STEW IN THE POT
Local lamb with lemon flavor sautéed in olive oil. it is served with fried potatoes.